There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo...
Author: Alexa Weibel
This clever riff on the classic pigs in blankets comes from a Champagne bar, with branches in San Francisco and New York, where they're made with fresh...
Author: Florence Fabricant
Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing...
Author: Ali Slagle
Packaged taralli, available at Italian and gourmet markets, are usually as dry and bland as wood chips. That's why making your own is so satisfying. These...
Author: Julia Moskin
What could be better than warm cheese puffs straight out of the oven? How about warm cheese puffs studded with bacon - or in this case, pancetta - and...
Author: Melissa Clark
As a game-day snack, they cannot be beat. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet...
Author: Sam Sifton
This is an alternative take on loaded fries, but the cheesy sauce is replaced with tahini yogurt and the bacon bits with smoky-sweet nuts. It's no less...
Author: Yotam Ottolenghi
Packaged taralli, available at Italian and gourmet markets, are usually as dry and bland as wood chips. That's why making your own is so satisfying. These...
Author: Julia Moskin